Avoavocado ice cream

Avocado ice cream

avocado ice cream

avocado ice cream

avocado ice cream





Avocado Recipes

Avocado Ice Cream

Prep Time: 15 minutes



Combine the avocados and 1 cup of the cream in the container of a blender or food processor. Add the tequila or rum and whirl until smooth. Refrigerate for 2 hours.

Beat the egg yolks with another cup of the cream.

In a saucepan, combine the flour, sugar, and salt and whisk to blend thoroughly. Slowly whisk in the remaining 2 cups of cream and stir over medium heat until slightly thickened. Whisk half the hot mixture into the egg yolks. Pour the mixture back into the pan and stir over medium heat for 1 minute. Remove from the heat, stir in the vanilla, and chill for 2 hours.

Combine the avocado mixture and the egg yolk mixture in the container of an ice cream machine and process according to the manufacturer's instructions.

Yield: 8 servings

Recipe Source: Judy Gorman


Crab Stuffed Baked Avocado Halves

Crab in a rich cream sauce is loaded into avocado halves and then baked for a simple but elegant dish Prep Time: 10 minutes


Cook Time: 25 minutes



Saute onion in butter but do not allow to brown at all. Make roux by adding the flour and cook for 2 minutes. Add milk, a small amount at a time, guarding against lumping. Cook and stir until smooth and thick. Remove from heat. Combine crab,mustard, and Pickapeppa Sauce, and add to white sauce. Fill avocado cavities with mixture, sprinkle with Parmesan cheese and bake at 400 degrees F for 15 minutes or until avocado is heated through.

Yield: 2 servings

Source: Maurice's Tropical Fruit Cookbook

Alton Brown's Guacamole



In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice .Sprinkle a little cilantro on top for garnish.Let sit at room temperature for 1 hour and then serve.

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